Report points to an increase in pollutants, climate change pressures
This article was written by James Bullanoff and was published in the Toronto Star on November 27, 2025.
Efforts to improve the water quality of Lake Simcoe — a playground for swimmers, boaters, and tourists — have stalled as the lake faces “significant ecological stress,” a report says.
“While localized improvements have occurred, many key indicators are static or worsening,” says the report from the Rescue Lake Simcoe Coalition.
Jonathan Scott, executive director of the coalition, said the health of the lake is getting worse.
“To care about this lake and this region of the province is to care about the people who live here. The lake is the economic driver for tourism, for agriculture, and so many other factors,” said Scott.
In the face of pollutants, invasive species, climate change, urbanization and farming the report found a “mixed picture” for Lake Simcoe. Phosphorus concentrations have slightly declined — meaning less risk of algal blooms, low oxygen levels and degraded water quality — and deepwater oxygen levels have improved.
However, chloride levels from road salt runoff — which can hurt aquatic life — continue to rise, the report said. Climate change pressures are also having an impact causing, among other things, higher municipal expenses for stormwater systems and significant deferred maintenance for stormwater ponds and drainage, causing more contaminated water to enter the lake’s watershed.
The report also highlighted the increase in publichealth advisories and beach closures around the lake.
The report acts as a progress report for the Lake Simcoe Protection Plan (LSPP) which was launched in 2008 by the provincial government to monitor water quality, rising phosphorus pollution, and loss of lake trout and whitefish.
Just over an hour drive from Toronto, the Lake Simcoe watershed spans more than 3,400 square kilometres. The lake supports more than half a million residents in Barrie, Innisfil, and Orillia. It also supports a variety of ecosystems from cold water fish habitats to wetlands and woodlands.
The report includes 13 recommendations to improve the lake, such as modernizing and enforcing the provincial phosphorusreduction strategy, cutting property taxes to clean the lake, and investing in stormwater management and asset maintenance.
It also notes that the LSPP remains as “Ontario’s strongest watershedbased environmental strategy.”
“It is not broken, but it is under pressure,” the report says. “Its success depends not only on clear goals but on full commitment from governments, municipalities, conservation authorities and the public.”
Recently, Ontario announced it will centralize control of conservation authorities under a new provincial agency and will streamline development approvals.
“We want the provincial, federal, and other levels of government to come together and say we care about this lake and we want to protect the plan,” said Scott. “That protects the lake and that’s how we rescue Lake Simcoe.”
This opinion was written by Barry Rueger and was published in the Globe & Mail on November 1, 2025.
A ew weeks ago, our well ran dry. Our Western Head farmhouse, near Liverpool, N.S., is old. Approximately 46 per cent of Nova Scotia homes rely on wells for household water. Like many of them, we have a dug well – a stone-lined hole in the ground, maybe one-and-a-half metres across by seven or eight metres deep. That well normally holds 3,000 gallons of water, filled by the groundwater that flows up from deep in the Earth.
That groundwater has disappeared, and now our well is dry. Four hundred dollars bought us a 3,000-gallon tanker full of water to refill the well, but instead of stabilizing the water level, it’s disappearing quickly into the soil. We’re faced with a choice: Spend $20,000 for a new, deeper, drilled well, or close up our wonderful farmhouse and ask our tenants to find a new home – one with running water.
The larger question is what the Nova Scotia government is doing to assist homeowners with dry wells. They’ve been quick to suggest that you take shorter showers, or use waste water to refill your toilet tank, but when you have literally no running water that doesn’t help.
If you’re retired and living on a pension, or if you’re a single mother struggling to feed your children, you need a government that will pay for water delivery to your house, or even for part of the cost of drilling a new well. You need a government that understands that clean, running water is essential to life. It’s not a luxury.
Atlantic Canada has been in a drought for months now. According to Agriculture Canada, most of Nova Scotia has received less than 40 per cent of normal precipitation during a recent three-month stretch. For the first time in many years, the summer went by with no tropical storms, or indeed storms of any sort. Without rain the ground dries out, and then wells dry out too.
For much of rural Nova Scotia, this is a disaster. There’s no count of the number of households without running water, but the number is large enough that drilling companies and water-delivery services are working overtime.
As I write this I’m talking to drilling companies to see who could create a new well for us. In Nova Scotia, anyone who can provide water is working seven days a week. Heather Jefferson, operations manager at DJ’s Well Drilling, up the road from us in Bridgewater, tells me “We are drilling wells through the week and putting pumps in on the weekends. We are booking for the end of December or the New Year.”
Another major drilling company, after being profiled in the Halifax newspaper, has a voice mailbox that’s constantly full, and an e-mail address that just bounces back to the sender. Every drilling company is busy, as are water-delivery services.
Life in Nova Scotia can sometimes be hard, but life without running water is an entirely different level of difficult. We were used to hauling five-gallon bottles of water for drinking and cooking from the Queens County water refill station, but that doesn’t get you a hot shower after a long day at work, or run your washing machine.
The reality for rural Nova Scotians today is this: If you can afford to spend $20,000 – or more – you can drill a new well that likely will give you water. If you don’t have that money – and Nova Scotia has an aging population, and low incomes – you really have no options except to shower at the local municipal gym, and hope for rain.
Hiring a company for $20,000 to drill a new well may not even help you. Sometimes they drill a dry well and you still need to pay, or pay thousands of dollars more for fracking to break up the underground rock and let water seep in. If you’ve lived your life in a city or town with running water, let that sink in: In Nova Scotia, you can pay $20,000 and still have no water.
Right now my wife and I are in Cambridge, in Britain, while she completes a degree at the university here. A dry well doesn’t affect our day-to-day lives, but it means we’re spending hours each day looking for a solution. After trying to find some way to provide running water for the three young construction workers renting from us, it feels like closing up the house is the only choice.
For most people, this drought was a surprise. Our well has stayed full to the top for more than 100 years, and there was no reason to expect it to suddenly stop giving us water. Just two weeks before the tenants moved in, a cleaning crew scrubbed the house and never ran out of water. As of today, we no longer have tenants, and we no longer have the monthly income that we are relying on to pay our rent in England.
This is not the fault of individual homeowners. What many in Nova Scotia (and in other drought-stricken places across Canada) believe is that droughts like this are tied to global warming and the dramatic shifts in weather patterns caused by climate change.
Unfortunately, because our governments refuse to stop the extraction and use of fossil fuels, climate change will continue, and this won’t be the last time wells in Nova Scotia run dry.
This article was written by Patrick White and Lindsay Jones, and was published in the Globe & Mail on September 13, 2025.
Nancy Coombs sits on her deck with her favourite chicken and delivered water bottles in Torbay, N.L., last month. Ms. Coombs says it feels like the government is trying to hide PFAS contamination levels.
‘Forever chemicals’ in drinking water leave communities in toxic limbo
On a drizzly November afternoon last year, Judy Moss burst from her house in Torbay, N.L., sprinted to her red barn and dumped the water she’d drawn for her miniature ponies. Then she hurried up Kelly’s Lane and started knocking on doors.
“Don’t drink the water,” she warned her neighbours.
Just minutes earlier, the 65-year-old court reporter had stood in her home office, stunned, as a Transport Canada official delivered the news over the phone: her well water was contaminated with per- and polyfluoroalkyl substances, toxic “forever chemicals” linked to cancer, developmental delays and immune disorders.
Ms. Moss’s home of 34 years sits half a kilometre from St. John’s International Airport, where decades of routine fire drills had caused PFAS-laced firefighting foams to seep into the soil. She has no way of knowing how long she and her neighbours were drinking the contaminated water or what it may have done to their bodies. They live in a kind of toxic limbo, unsure how deep the damage runs and uncertain whether anyone will fix it.
“Everything I got I put into this property,” said Ms. Moss, who is single and runs a small courtreporting business out of her home. “And then to be told, ‘Jesus, my dear you might never be able to sell that.’ That’s a big blow. That’s a huge blow. That was something that I was not expecting at my age to be dealing with.”
Her test results told a chilling story. Every litre of her tap water contained 140.9 nanograms of PFAS – more than four times the recommended safety limit Health Canada established last year. Transport Canada offered to supply her with free bottled water, as it had to others in town testing above the new threshold of 30 nanograms a litre (ng/L).
The department has provided few answers for residents demanding to know how long they’d been exposed to the chemicals and when it would be cleaned up. Across the country, other communities are on edge as they ask these same questions. PEI has tested more than a hundred drinking water sites across the Island and advised residents in at least two towns against drinking from their taps. The B.C. government has filed a national class-action lawsuit against PFAS manufacturers to recover the onerous costs of removing PFAS from tap water across the country.
Ottawa started testing government properties for PFAS around 2008. Since then, it has found 87 federal sites where the compounds have contaminated groundwater and posted the locations on a public database maintained by the Treasury Board. What the database doesn’t reveal is how many sites have leached PFAS into nearby drinking water. To answer that, The Globe and Mail contacted government departments overseeing the 87 sites, reviewed hundreds of pages of court documents and interviewed residents in five provinces.
The reporting found that households in 11 communities now depend on bottled water supplied by Ottawa because their taps have been contaminated by PFAS in firefighting foams. Residents in at least three of those areas have filed lawsuits seeking compensation for any loss in property value and health risks. Court records show that some residents unknowingly drank contaminated water for years while Ottawa sat on test results. Now, they’re demanding to know how long they were exposed and when their tap water will be safe to drink again.
“There’s a lack of accountability here, a lack of transparency with respect to what they know about the contaminated site,” said St. John’s lawyer Alex Templeton, who is leading a proposed classaction lawsuit for impacted residents in Torbay and the neighbouring town of Logy Bay-Middle CoveOuter Cove. Ultimately, he said, “people need to know about the status of the water that they are using as a potable water source.”
‘GUYS USED TO WASH THEIR HANDS WITH IT’
The Torbay experience mirrors stories from other parts of the world.
In Australia, the government has paid upwardS of $300-million to settle lawsuits from towns affected by PFAS contamination from firefighting foams. In the U.S., individuals and water utilities have filed more than 17,000 lawsuits against foam manufacturers seeking compensation for lost property value, health issues and the expense of filtering contaminated water.
Many of those cases have traced the problem all the way back to a DuPont laboratory in New Jersey where, 85 years ago, chemist Roy Plunkett was working on a new refrigerant using fluorine, an element sometimes referred to as Lucifer’s gas for its dangerous reactivity. His experiments created a mysterious by-product, a slick waxy substance that resisted heat, acid and electricity.
Through a lab mishap, he’d stumbled on the first-known PFAS, polytetrafluoroethylene (PTFE). Rebranded as Teflon, it became the miracle coating that would bring US$1-billion a year into DuPont’s coffers.
Teflon and its thousands of chemical cousins would find their way into non-stick pans, stainproof couches, waterproof clothing and countless other products. Their durability came from one of the strongest bonds in organic chemistry: carbonfluorine. That same bond made them nearly impossible to break down in the environment.
Today, PFAS have permeated every corner of the globe, turning up in turtle eggs, polar bear livers, Antarctic snow, the depths of the Arctic Ocean, human blood and breast milk.
The global spread first drew attention in the 1970s, when researchers detected the compounds in blood samples from across the U.S. and contacted 3M, a major PFAS manufacturer, to see if they might be responsible. The company pleaded ignorance, according to a memo released decades later during a lawsuit pitting Minnesota against 3M over PFAS contamination of its drinking water.
At the time, 3M was ramping up production of PFAS-based firefighting foams. Demand soared during the Vietnam War when a fire aboard the USS Forrestal killed 134 sailors, prompting calls for better ways to fight aviation fuel fires. The Navy worked with 3M on a PFAS foam that would blanket liquid fuel, trapping combustible vapours from escaping and igniting.
The new foams were cleaner and more effective than the foul-smelling protein-based ones they replaced. “We just thought it had some sort of soap base,” said retired Transport Canada firefighter Barry Spear. “Guys used to wash their hands with it. I was up to my eyes in the stuff.”
Customers were told it was biodegradable and harmless to animals or aquatic life. But internally, manufacturers were reaching far different conclusions. By the late 1970s, 3M found PFOS – a PFAS common in foams – harmed rat livers and could be fatal. Another study on rhesus monkeys had to be abandoned when all the monkeys died.
By 1994, Canadian regulators took notice. On Nov. 19, 1994, The Canada Gazette, the official record of government business, reported that a nowdefunct federal tribunal, the Hazardous Materials Information Review Commission, ordered 3M to update its safety literature to acknowledge that certain foam ingredients could “cause adverse effects on the CNS, blood, bone marrow, gastrointestinal tract, liver and kidneys.” 3M appealed before announcing in 2000 that it would phase out PFOS and another foam ingredient, PFOA.
Ottawa wouldn’t crack down on PFOS until 2006, declaring it “toxic” under the Canadian Environmental Protection Act. PFOA was added shortly after. Both are known long-chain PFAS, meaning their molecules contain six or more carbon atoms and tend to accumulate in living tissues. The phase-outs had an impact. The Canadian Health Measures Survey found that between 2007-2009 and 2018-2019, PFOA levels in randomly sampled Canadian blood dropped by 52 per cent, while PFOS fell by 67 per cent.
DANGEROUS THRESHOLD STILL UNKNOWN
As Canada phased out the two most pernicious forever chemicals, federal government agencies began scrutinizing their own properties to see where the chemicals might be lurking. Transport Canada first tested the groundwater at St. John’s International Airport in 2008. Two years later, the Department of National Defence (DND) began testing drinking water at its bases. Relying on Health Canada’s limits at the time, both departments reported no cause for concern.
The rosy assessments wouldn’t last.
With new research linking PFAS to a wider range of adverse health effects, regulatory bodies around the world began reassessing what level of PFAS exposure should be considered safe. Health Canada maintained maximum levels for individual PFAS – 200 ng/L for PFOA and 600 ng/L for PFOS – before announcing in 2021 that it would start setting limits on PFAS as an entire class.
Last summer it established new guidance: the total sum of 25 different PFAS in drinking water should not exceed 30 ng/L. But the measure is a benchmark, not a legally binding standard, so it’s non-enforceable. And considering that there are now 15,000 variations of PFAS, scrutinizing just 25 seems insufficient, say some critics.
“We’re moving forward, but we’re not moving forward fast enough to keep up with industries producing all these different compounds,” said Miriam Diamond, who studies PFAS as a professor in the University of Toronto’s Department of Earth Sciences.
But there is little international agreement on what levels of PFAS can be considered safe. Hundreds of studies, many based on large populations exposed to high concentrations, have firmly linked the chemicals to health harms. What remains uncertain is the threshold – the point at which exposure becomes dangerous.
The EU limits total PFAS in drinking water to 500 ng/L and levels for 20 individual PFAS to 100 ng/L. In the U.S., new Environmental Protection Agency limits are much lower, capping two common PFAS at four ng/L in drinking water.
The varying approaches reflect the difficulty of tracing links between long-term PFAS exposure and specific ailments.
“The health implications can show up 10, 20, 30 years down the line, so it’s very difficult to make a concrete connection,” said Scott Hopkins, chemistry professor at the University of Waterloo.
The lowered thresholds mean federal properties in Canada that passed early PFAS screenings no longer appear safe.
The 87 federal sites contaminated with PFAS span every province and territory, from urban centres (airports in Calgary and Winnipeg) to remote outposts (CFB Alert, the northernmost continuously inhabited place in the world). Moose Jaw’s 15 Wing air force base appears on the list five separate times for different contamination points.
While the federal contaminated sites inventory provides the precise co-ordinates for each site, it doesn’t show where drinking water has been affected. The Globe has confirmed with three government departments that Ottawa is providing bottled water in 11 locations to replace PFAS-tainted tap water. But each department has taken a different approach to disclosing that information.
The Department of Defence provided locations and total number of households being served: Mountain View, Ont. (4) and North Bay, Ont. (23). The National Research Council confirmed that it has facilitated water deliveries in Mississippi Mills, where it ran a lab studying fire. Transport Canada, meanwhile, declined a Globe request to release a full list of the eight locations where it’s delivering water, but court records show that the department is providing bottled water in Torbay, Yarmouth, N.S. and Abbotsford, B.C.
‘HOW LONG HAS THE CONTAMINATION BEEN THERE?’
Today, questions of when tests were conducted and what they found are central to concerns in Torbay and other affected communities.
On Christmas Eve of 2015, a few dozen residents of Mississippi Mills, about an hour west of Ottawa, received a hand-delivered letter stating their wells could be contaminated with PFAS. The source was a nearby fire-research lab, operated by the National Research Council, where soil had been soaking up firefighting foams for decades.
What the letter didn’t say was that the agency knew PFAS had permeated local groundwater two years before telling residents. Residents would only learn that information years into a class-action lawsuit filed in 2016 seeking $40-million for cleanup and lost property values.
“There was a covert effort here to keep this from the neighbours,” said Michael Hebert, lawyer for the residents.
Agency spokeswoman Pam Pilon said the NRC would not comment on matters before the court, but added that the agency has been testing water in the area since 2016 while providing filtration systems and bottled water.
In North Bay, Ont., the first warning for some locals came in the form of a road sign: “Do Not Eat Fish From Lee’s Creek,” it stated. “Elevated contaminants may pose a health risk.”
The signs went up after the Department of National Defence started testing along the creek in 2017 and discovered PFAS leaching from Jack Garland Airport, home to an air force base where firefighters practised with foams, down Lee’s Creek and into local well water.
DND’s tests showed PFAS levels as high as 400 ng/L. The department says it is now providing bottled water to 23 residences.
In La Baie, a borough of Saguenay, Que., Université de Montréal chemistry professor Sébastien Sauvé tested public tap-water sources in 2022 as part of a research project and discovered PFAS levels of up to 197 ng/L, later sourced to the nearby Bagotville air force base. He reported the results to the province, but residents were not informed until the following year, after the city and province carried out their own tests.
In Torbay, the windswept bedroom community of 8,000 located a short drive north of St. John’s, the contamination crisis that emerged in early 2024 continues to cause concern. Residents describe a haphazard testing regime where some homes were selected for sampling while others had to request it.
Edward Sheerr, who owns an executive-style home in the Pine Ridge subdivision, said he learned of the contamination through word of mouth, rather than from Transport Canada, and reached out to the federal agency.
Mr. Sheerr was alarmed when tests showed the water his young daughters had been drinking all their lives contained 93 ng/L – three times more PFAS than Health Canada’s recommendation. Since then, every three to four weeks, Transport Canada drops off 15 five-gallon jugs of water at the family home. The department says the deliveries are an interim measure while it evaluates longterm solutions, leaving the Sheerrs with many unanswered questions.
“How long has the contamination been there?” said Mr. Sheerr, who, along with his wife Susan, are now lead plaintiffs in the proposed class-action lawsuit. “Does it fluctuate? What are the health implications going to be of this?”
Transport Canada spokesman Flavio Nienow said the department is following an “evidencebased, step-by-step approach to assess and identify affected properties.” He said the delivery of bottled water is an interim measure while the department evaluates long-term solutions. In January, the department hired an environmental consultant to analyze current and historic sampling data, and develop a remedial and risk management plan.
However, that response falls short of what Torbay residents and their lawyer Mr. Templeton have been calling for – a hydrogeological study to determine the extent and delineate the plume of contamination.
In some respects, Canada has an enviable record on PFAS. The country has never manufactured the compounds, avoiding some of the major contamination scandals that have sickened people in Europe and the U.S., yielding settlements totalling more than $12.5-billion from chemical companies.
In 2013, Italian authorities discovered PFAS contamination in the drinking water serving roughly 150,000 people in the country’s Veneto region. Subsequent research showed a strong link between the chemicals and elevated rates of heart disease, kidney cancer and testicular cancer. This year, an Italian court sentenced 11 former executives linked to the polluting factory to a total of 141 years in prison and ordered more than €60-million in damages.
The earliest and most famous example comes from Parkersburg, W.Va., where, starting in the 1990s, a cattle farmer noticed his animals dying of mysterious ailments. He suspected that a nearby DuPont landfill had contaminated the creek his animals drank from and hired Rob Bilott, an environmental lawyer who normally worked for corporate clients. Their lawsuit confirmed his suspicions and revealed that DuPont had known for decades about health risks posed by PFOA, a member of the PFAS family, leading to significant settlement for victims and a global movement to address PFAS contamination.
Mark Ruffalo played Mr. Bilott in the movie version of the story, Dark Waters, released in 2019.
Parkersburg was dramatic, but the underlying problem is the same one facing Torbay. Once PFAS enters the environment, it persists, often travelling for tens of kilometres through creeks and soils and fractures in rock, while retaining its toxicity.
Tracking the problem takes extensive testing that residents say is lacking in Torbay. Nancy Coombs learned about the contamination only when a neighbour told her. She demanded a test, which showed PFAS levels of 105 ng/L – triple Health Canada’s guideline.
“It seems like they’re trying to hide it,” Ms. Coombs, 49, said. “Why didn’t they test the whole neighbourhood?”
She says she can’t help but worry about possible health effects. She had cancer removed from her leg last year, her husband has diabetes and their 13-year-old suffers from asthma.
“It’s just questions upon questions, just stressing us out,” she said. “The more I think about it, the more upset we get.”
Ottawa recently pledged $26.8-million through the Canada Housing Infrastructure Fund to build a new water supply system in Torbay, but town chief administrative officer Sandy Hounsell pointed out that an additional $9-million is still needed to start the project, and it would take up to five years to build. He said he’s been trying to secure the remaining 25 per cent required to build the water supply system, including meeting with the province and reaching out to the federal government, but so far neither has committed.
That’s only a fraction of the mounting costs of remediating of PFAS contamination nationwide. In soils, the chemicals can be excavated. In water, the process is more complicated. Several technologies can remove PFAS, including activated carbon (similar to a home Brita filter), reverse osmosis and ion exchange filters, where electrostatic attraction is used to pull PFAS molecules from water.
In La Baie, the federal government pledged $15.5-million for temporary ion exchange units while the municipality looks for a new drinking water source.
In North Bay, Ont., the Department of National Defence has put up nearly $20-million to remediate the airport plume. The final tab will be far greater. Lee’s Creek runs directly into Trout Lake, the municipality’s drinking water source. PFAS levels in the lake now reach 60 ng/L – surpassing Health Canada’s 30 ng/L objective but below a provincial limit of 70 ng/L.
The city is now considering upgrading its filtration system with activated carbon, ion exchange or lesser-known clay-based technology called Fluoro-Sorb.
Meanwhile, Ms. Moss, who had ran to warn her neighbours on Kelly’s Lane about contaminated tap water, is growing tired of lugging heavy water jugs and having them clutter her entranceway. Recently, she felt more hopeful to learn that she was one of three homeowners in Torbay chosen to pilot a water filtration system for Transport Canada – but she has yet to receive the system, which was supposed to come at the end of August.
And she still has many questions, such as what happens if the system doesn’t work, and if it does, will Transport Canada replace the filters and provide maintenance in perpetuity?
Fresh water is disappearing across parts of the world
This article was written by Ian James and Sean Greene of the Los Angeles Times, and was published in the Toronto Star on September 7, 2025.
For more than two decades, satellites have tracked the total amounts of water held in glaciers, ice sheets, lakes, rivers, soil and the world’s vast natural reservoirs underground — aquifers. An extensive global analysis of that data now reveals fresh water is rapidly disappearing beneath much of humanity’s feet, and large swaths of the Earth are drying out.
Scientists are seeing “megadrying” regions that are immense and expanding — one stretching from the western United States through Mexico to Central America, and another from Morocco to France, across the entire Middle East to northern China.
There are two primary causes of the desiccation: rising temperatures unleashed by using oil and gas, and widespread overpumping of water that took millennia to accumulate underground.
“These findings send perhaps the most alarming message yet about the impact of climate change on our water resources,” said Jay Famiglietti, a hydrologist and professor at Arizona State University who coauthored the study. “The rapid water cycle change that the planet has experienced over the last decade has unleashed a wave of rapid drying.”
Since 2002, satellites have measured changes in the Earth’s gravity field to track shifts in water, both frozen and liquid. What they sent back shows that nearly 6 billion people — threefourths of humanity — live in the 101 countries that have been losing water.
Each year, these drying areas have been expanding by an area roughly twice the size of California.
Canada and Russia, where large amounts of ice and permafrost are melting, are losing the most fresh water. The United States, Iran and India also rank near the top, with rising temperatures and chronic overuse of groundwater.
Farms and cities are pulling up so much water using highcapacity pumps that much of the water evaporates and eventually ends up as rain falling over the ocean, measurably increasing sea level rise.
The study, published in the journal Science Advances, found that these water losses now contribute more to sea level rise than the more widely understood melting of mountain glaciers or the Antarctic or Greenland ice sheets.
The staggeringly rapid expansion of the drying regions was surprising even for the scientists. Famiglietti said it is set to worsen in many areas, leading to “widespread aridification and desertification.”
“We found tremendous growth in the world’s land areas that are experiencing extreme drought,” Famiglietti said. “Only the tropics are getting wetter. The rest of the world’s land areas are drying.”
The wave of drying has prompted many people across the world’s foodgrowing regions to drill more wells and rely more heavily on pumping groundwater.
The researchers estimate that 68 per cent of the water the continents are losing, not including melting glaciers, is from groundwater depletion. And much of that water is to irrigate crops.
Where aquifer levels decline, wells and faucets increasingly sputter and run dry, people drill deeper and the land can sink as underground spaces collapse.
The loss may be irreversible, leaving current and future generations with less water.
Famiglietti said the potential longterm consequences are dire: Farmers will struggle to grow as much food, economic growth will be threatened, increasing numbers of people will flee drying regions, conflicts over water are already increasing, and more governments will be destabilized in countries that aren’t prepared.
The researchers estimated that the world’s drying regions have been losing 368 billion metric tons of water per year. That’s more than double the volume of Lake Tahoe, or 10 times Lake Mead, the largest reservoir in the United States.
All that water, year after year, has become a major contributor to sea level rise, which is projected to cause worsening damages in the coming decades.
Previous studies have shown dropping groundwater levels, dry regions getting drier and these water losses contributing to sea level rise. But the new study shows these changes are happening faster and on a larger scale than previously known.
“It is quite alarming,” said Hrishikesh Chandanpurkar, an Arizona State research scientist who coauthored the study. “Water touches everything in life. The effects of its irreversible decline are bound to trickle into everything.”
He likened the global situation to a family overspending and drawing down their savings accounts.
“Our bank balance is consistently decreasing. This is inherently unsustainable,” Chandanpurkar said.
The draining of groundwater, often invisible, hides how much arid regions are drawing down their reserve accounts, he said. “Once these trust funds dry out, water bankruptcy is imminent.”
The researchers examined data from two U.S.German satellite missions, called Gravity Recovery and Climate Experiment (GRACE) and GRACEFollow On.
The scientists ranked California’s Central Valley as the region where the fastest groundwater depletion is occurring, followed by parts of Russia, India and Pakistan.
In other research, scientists have found that the last 25 years have probably been the driest in at least 1,200 years in western North America.
Over the last decade, groundwater losses have accelerated across the Colorado River Basin.
And farming areas that a decade ago appeared in the satellite data as hot spots of drought and groundwater depletion, such as California’s Central Valley and the Ogallala Aquifer beneath the High Plains, have expanded across the Southwest, through Mexico and into Central America.
The satellite data show that these and other regions are not only shifting to drier conditions on average, but are also failing to “live within the means” of the water they have available, Chandanpurkar said.
“The truth is, water is not being valued and the longterm reserves are exploited for shortterm profits,” he said.
He said he hopes the findings will prompt action to address the chronic overuse of water.
In the study, the researchers wrote that “while efforts to slow climate change may be sputtering,” people urgently need to take steps to preserve groundwater. They called for national and global efforts to manage groundwater and “help preserve this precious resource for generations to come.”
In many areas where groundwater levels are dropping, there are no limits on welldrilling or how much a landowner can pump, and there is no charge for the water. Often, well owners don’t even need to have a meter installed or report how much water they’re using.
In California, farms producing vast quantities of nuts, fruits and other crops have drawn down aquifers so heavily that several thousand rural households have had their wells run dry over the last decade, and the ground has been sinking as much as 1 foot per year, damaging canals, bridges and levees.
The state in 2014 adopted a landmark groundwater law that requires local agencies to curb widespread overpumping. But it gives many areas until 2040 to address their depletion problems, and in the meantime water levels have continued to fall.
State officials and local agencies have begun investing in projects to capture more stormwater and replenish aquifers.
Arizona has sought to preserve groundwater in urban areas through a 1980 law, but in much of the state, there are still no limits on how many wells can be drilled or how much water can be pumped. Over the last decade, outofstate companies and investors have drilled deep wells and expanded largescale farming operations in the desert to grow hay and other crops.
Famiglietti, who was previously a senior water scientist at NASA’s Jet Propulsion Laboratory, has extensively studied groundwater depletion around the world. He said he doesn’t think the leaders of most countries are aware of, or preparing for, the worsening crisis.
“Of all the troubling findings we revealed in the study, the one thing where humanity can really make a difference quickly is the decision to better manage groundwater and protect it for future generations,” Famiglietti said. “Groundwater will become the most important natural resource in the world’s drying regions. We need to carefully protect it.”
This editorial was written and published by the Globe & Mail on August 5, 2025.
Clear, cold water is as basic to summer as warm sunshine. Swimming pools are being filled, garden hoses are helping flowerbeds bloom, sprinklers are making lawns grow and children scream and laugh.
While water usage spikes in the summer, it is hardly as if Canadians are models of restraint the rest of the year. In residential use alone, Canadians guzzle more water per capita than any other country in the developed world, behind only the United States, according to the Program on Water Governance at the University of British Columbia.
Canadians use 223 litres of water per person, each day in their homes – enough to fill 665 cans of pop. The average American uses 310 litres a day.
In Great Britain, average daily use is just 150 litres, while in Germany the number is even lower, at 128 litres.
Canadians’ let-it-flow philosophy is based on a number of factors. Chief among them are a general lack of awareness about the pressures placed on the country’s water supply, the lack of a strong conservation ethic and “the myth of water abundance,” says the Program on Water Governance.
As the world gets hotter and disputes over water become ever more likely – earlier this year, U.S. President Donald Trump reportedly told then-prime minister Justin Trudeau he wanted to rip up the agreements that lay out how Canada and the U.S. share the water in the Great Lakes – new conservation efforts are called for.
More widespread adoption of water meters is one option to consider. Only 40 per cent of Canadian households with municipally supplied water have a water meter, according to Statistics Canada.
Metering means being able to measure water consumption, which by doing so aids in sustainable water management. There is good evidence to show that metering also leads to less water usage – unsurprisingly, households use less water once it costs money. Households with meters use 73 per cent less water than those on flat-rate pricing schemes, according to a survey by Environment Canada from 2009.
Between 1991 and 2011, as the number of Canadian households equipped with a water meter rose to 58 per cent from 52 per cent, average daily water use dropped by 27 per cent.
The fact that only 40 per cent of households with municipal water supply had meters as of 2021 shows that metering has not kept pace with population growth.
The costs associated with adopting metered price schemes may be to blame. Some municipalities have raised rates to compensate for lost revenues, and to cover the fixed costs of their water systems.
A broad increase is an unimaginative approach, and one that diminishes or even erases the incentive to conserve water. A better way would be to freeze rates below a certain level of consumption, and then increase them for heavy users.
Then, households who did not want to reduce their water use would be the ones to bear the cost of their extravagance – not their neighbours.
The power of pricing is the most effective tool in constraining water use. But there can be a role for incentives, such as higher rebates for Canadians who purchase low-volume toilets and shower heads. Less than half of Canadian households have either, and the percentage of households with them dropped between 2013 and 2021, the last year for which data is available, according to StatsCan.
A low-volume toilet alone can reduce the average household’s water usage by 35,000 litres a year.
But why bother shelling out for water-saving devices, or even think about saving water, when Canada has so much of the stuff? The answer is: We don’t.
Yes, Canada is home to approximately 20 per cent of the world’s fresh water, but only 7 per cent of it is renewable. That is still more than most other countries, but the world’s fresh water supply is drying up.
The United Nations and other bodies are warning that global demand for fresh water will exceed supply by 40 per cent by 2030.
Here in Canada, the myth of abundance has hampered the need to be more conservation-minded. Having more fresh water than other countries doesn’t relieve us of the obligation to be responsible stewards of it.
Prices, in the form of water meters, are the most effective way to demolish that myth, and for Canadians to realize their let-it-flow philosophy has run its course.
This article was written by Hiroko Tabuchi and was published in the Globe & Mail on December 28, 2024.
Sewage sludge is separated from waste water at a treatment plant in Fort Worth, Tex. The U.S. Environmental Protection Agency continues to promote the sludge as fertilizer and doesn’t require testing for PFAS, chemicals used in products such as non-stick pans.
Agency was warned by 3M in 2003 that ‘forever chemicals’ were turning up in sewage and thus being used on farmland
In early 2000, scientists at 3M Co., the U.S. chemicals giant, made a startling discovery: High levels of PFAS, the virtually indestructible “forever chemicals” used in non-stick pans, stain-resistant carpets and many other products were turning up in the country’s sewage.
The researchers were concerned. The data suggested that the toxic chemicals, made by 3M, were fast becoming ubiquitous in the environment. The company’s research had already linked exposure to birth defects, cancer and more.
That sewage was being used as fertilizer on farmland nationwide, a practice encouraged by the Environmental Protection Agency. The presence of PFAS in the sewage meant those chemicals were being unwittingly spread on fields across the country.
3M didn’t publish the research, but the company did share its findings with the EPA at a 2003 meeting, according to 3M documents reviewed by the The New York Times. The research and the EPA’s knowledge of it has not been previously reported.
Today, the EPA continues to promote sewage sludge as fertilizer and doesn’t require testing for PFAS, despite the fact that whistle-blowers, academics, state officials and the agency’s internal studies over the years have also raised contamination concerns.
“These are highly complex mixtures of chemicals,” said David Lewis, a former EPA microbiologist who in the late 1990s issued early warnings of the risks in spreading sludge on farmland. The soil “becomes essentially permanently contaminated,” he said in a recent interview from his home in Georgia.
The concerns raised by Dr. Lewis and others went unheeded at the time.
The country is starting to wake up to the consequences. PFAS, an abbreviation for perfluoroalkyl and polyfluoroalkyl substances, has been detected in sewage sludge, on land treated with sludge fertilizer across the country, and in milk and crops produced on contaminated soil. Only one state, Maine, has started to systematically test its farms for PFAS. Maine has also banned the use of sludge on its fields.
In a statement, 3M said the sewage study had been shared with the EPA, and was therefore available to anyone who searched for it in the agency’s archives. The agency had sought 3M’s research into the chemicals as part of an investigation in the early 2000s into their health effects.
3M also said it had invested in “state-of-the-art water treatment technologies” at its manufacturing operations. The company is on track to stop PFAS manufacturing globally by the end of 2025, it said.
The EPA did not respond to detailed questions for this article, including about the 3M research. It said in an earlier statement that it “recognizes that biosolids may sometimes contain PFAS and other contaminants” and that it was working with other agencies to “better understand the scope of farms that may have applied contaminated biosolids” and to “support farmers and protect the food supply.”
Farmland contamination has become a contentious environmental issue in both red and blue states.
In Oklahoma, Republican voters ousted a long-time incumbent in a state House primary in August after the lawmaker drew criticism for the use of sewage sludge fertilizer on his fields. The victor, Jim Shaw, said he planned to introduce legislation to ban sludge fertilizer across the state.
“There are other ways to dispose of excess waste from the cities,” Mr. Shaw said in an e-mail. “Contaminating our farmland, livestock, food and water sources is not an option and has to stop.”
This year the EPA designated two kinds of PFAS as hazardous substances under the Superfund law, and it mandated that water utilities reduce levels in drinking water to near zero and said there is no safe level of exposure to PFAS. It also designated PFAS as “an urgent public-health and environmental issue” in 2021, and has said it will issue a report on the risks of PFAS contamination in sludge fertilizer by the end of the year.
The decades-old research by 3M and the record of the company’s interaction with the EPA were found by the Times in a cache of tens of thousands of pages of internal documents that the company released as part of settlements in the early 2000s between the federal government and 3M over health risks of the chemicals.
Reusing human waste to fertilize farmland, a practice that dates back centuries, keeps the waste from needing other ways of disposing of it, such as incineration or landfill dumping, both of which have their own environmental risks.
But the problem, experts say, is that sewage today contains a host of chemicals, including PFAS, generated by businesses, factories and homes. The federal government regulates certain heavy metals and pathogens in sludge that is reused as fertilizer; it has no limits on PFAS.
“There’s absolutely enough evidence, with the high levels of contaminants that we see in the sludge, for the EPA to regulate,” said Arjun K. Venkatesan, director of the Emerging Contaminants Research Laboratory at the New Jersey Institute of Technology.
‘IT’S INSIDIOUS’
The turn of the century was a turbulent time for 3M. After decades of hiding the dangers of PFAS – a history outlined in lawsuits and peer-reviewed studies based on previously secret industry documents – in 1998 it alerted the EPA about the potential hazards.
The company had already found high levels of PFAS in the blood of its employees, and was starting to detect the chemicals in the wider population. It had also long tracked PFAS in waste water from its factories.
Then in a 2000 study, 3M researchers noticed something alarming. While testing for PFAS in cities with “no known significant industrial use” of the chemicals, including Cleveland, Tenn., and Port St. Lucie, Fla., they found surprisingly high concentrations in sewage sludge.
A question weighed on the researchers’ minds: If there were no PFAS manufacturers present, where were the chemicals coming from?
Hints lay in 3M’s other research. The company had been studying how the chemicals could be released by PFAS-treated carpets during washing. And they were also studying how PFAS could leach from food packaging and other products.
In an interview, Kris Hansen, a former chemist at 3M who was involved in the research, said the presence in sludge “meant this contamination was probably occurring at any city” that was using 3M’s products.
The study showed, moreover, that PFAS were not getting broken down at waste-water treatment plants. “It was ending up in the sludge, and that was becoming biosolids, being mixed into soil,” Dr. Hansen said. “From there it can run into the groundwater, go back into people. It’s insidious.”
In September, 2003, 3M officials met with the EPA to discuss the company’s study of sludge contamination and other research, according to the internal records. At the end of the meeting, the EPA requested “additional background information supporting this monitoring data,” the records show.
Sewage sludge has now been spread on millions of acres across the country. It’s difficult to know exactly how much, and EPA data are incomplete. The fertilizer industry says more than two million dry tonnes were used on 4.6 million acres of farmland in 2018. And it estimates that farmers have obtained permits to use sewage sludge on nearly 70 million acres, or about a fifth of all U.S. agricultural land.
“If we really wanted to figure this problem out because we believe it’s in the interest of public health, we really needed to share that data widely,” said Dr. Hansen, who has become a whistle-blower against 3M. “But my memory is that the corporation was kind of caught up in the, ‘Oh my gosh, what do we do about this?’ ”
EARLY WARNING, UNHEEDED
Dr. Lewis was a rising star in the late 1990s as a microbiologist at the EPA. He discovered how dental equipment could harbour HIV, winning him kudos within the scientific community.
Then he turned his attention to sewage sludge.
The EPA was encouraging farmers to use sludge as fertilizer. Humans had used waste to fertilize the land for millennia, after all. But, as Dr. Lewis pointed out with his research, modern-day sewage most likely contained a slew of chemicals, including PFAS, that made it a very dangerous fertilizer.
He collected and examined sewage samples. He investigated illnesses and deaths he said could be linked to sludge. He started presenting his findings at scientific conferences.
“The chances that serious adverse effects will occur from a complex and unpredictable mixture of tens of thousands of chemical pollutants is a virtual certainty,” he said at the time. His research prompted the Centers for Disease Control and Prevention to issue guidelines protecting workers handling processed sewage sludge.
The EPA eliminated his job in 2003.
He was a prominent voice on the issue at the time, but not the only one.
Rolf Halden, a professor at the School of Sustainable Engineering at Arizona State University and an early researcher of contamination in biosolids, met with EPA officials at least nine times since 2005 to warn about his own research, according to his records.
“The history of biosolids is that it was a toxic waste,” he said. For decades, he noted, sludge from New York “was loaded on trains and shipped to the back corners of the country,” he said. Farmers often took the sludge without knowledge of its possible contamination.
In 2006, an EPA contractor offered him samples of municipal sewage sludge left over from earlier agency testing. The EPA had been about to throw them out.
Those samples led to a study that confirmed elevated PFAS levels in sludge nationwide. (The early research into sewage samples eventually led to waste-water testing that has helped researchers track the virus that causes COVID-19.)
Another researcher, Christopher Higgins, was starting his academic career in the early 2000s when he began looking at sludge. He presented his work to EPA officials, he said, and was left with the impression that it wasn’t a priority. “I was really surprised by how few people were working for EPA on the topic,” said Dr. Higgins, who is now a professor at the Colorado School of Mines.
Betsy Southerland, a former director of science and technology in the EPA Office of Water, which oversees biosolids, said the program had been hurt by staffing shortages as well as an arduous process for setting new restrictions. Action has been slow, she said, even though EPA’s surveys of sludge had shown “all kinds of pollutants – flame retardants, pharmaceuticals, steroids, hormones,” she said. “It’s the most horrible story,” she said.
A 2018 report by the EPA’s inspector accused the agency of failing to properly regulate biosolids, saying it had “reduced staff and resources in the biosolids program over time, creating barriers.”
The Biden administration has said it would publish a risk assessment of PFAS in biosolids by the end of 2024. That would be a first step toward setting limits on PFAS in sewage sludge used as fertilizer.
There is another solution, experts say. Under the Clean Water Act, waste-water treatment plants have a legal authority to limit PFAS pollution from local factories. It’s known as the Clean Water Act “pretreatment program,” preventing chemicals from reaching sewage in the first place.
In the past two years, two cities – Burlington, N.C., and Calhoun, Ga. – have ordered industries to clean up the effluent they send to waste-water treatment plants. In one instance, a textile producer decided to stop using PFAS entirely.
Those actions came after a local environmental group sued the cities. “Industry is in the best position to control their own pollution, rather than treating wastewater treatment plants like industrial, toxic dumping grounds,” said Kelly Moser, a lawyer at the Southern Environmental Law Center, which filed the lawsuits.
The National Association of Clean Water Agencies, which represents waste-water treatment plants, said more than 1,600 utilities already had pretreatment programs in place, though not necessarily for PFAS. (The group also said research showed that the chemicals were coming from household waste, including human waste, not just factories.)
Adam Krantz, the group’s chief executive officer, said many utilities were waiting for the EPA to set standards. That would strengthen treatment plants’ ability to hold the ultimate polluters responsible, he said.
“If these chemical companies were aware of PFAS’ potential dangers and kept it quiet,” he said, “then these polluters have to pay.”
This article was written b Jason McBride and was published in the Toronto Star on December 7, 2024.
Climate change-induced floods are walloping municipalities around the world. The key to withstanding the deluge may be surprisingly simple: think like a sponge
When a torrential storm hit Toronto last July, it quickly became clear the city wasn’t equipped to handle the downpour. Basements became wading pools, parks became swamps and the Don River spilled over its banks, turning the Don Valley Parkway from a municipal artery into a churning waterway. That chaos — and the resulting damages, which experts estimate cost more than $1 billion — was caused by just 10 centimetres of rain falling over a period of three hours.
To be fair, those 10 centimetres were really just the straw that broke the camel’s back — a summer of record precipitation, including the tail end of Hurricane Beryl a week prior, had already overtaxed the GTA’s drainage pipes, sewer systems, dams and reservoirs. The familiar infrastructure we’ve relied on for more than a century is not only aging, it was never equipped to handle the volume of water that now inundates our streets.
Toronto is certainly not alone — to borrow a title from Margaret Atwood, 2024 was the year of the flood. From the American South to subSaharan Africa, storms supercharged by climate change led to catastrophic flooding, thousands of deaths and billions of dollars of property damage. While there’s little that can be done to change the course of extreme weather systems, we can change the way we deal with them. The best strategy may be the most counterintuitive one: rather than fighting to keep water out, we should figure out how to let it in.
That’s the rationale behind “sponge cities,” a concept Beijingbased landscape architect Kongjian Yu began developing 30 years ago. Yu’s approach is to replace conventional grey infrastructure with green infrastructure — trees, gardens, ponds and the like — that can absorb large amounts of rainwater and slowly release it into our ecosystem. In the decades since he came up with this idea, Yu has built hundreds of parks — in his native China and more than 200 other cities across the world — and has come to be recognized as a visionary in using sustainable architecture for positive change.
Yu says the kernel of this idea is rooted in the fact that the conventional stormwater management techniques in place throughout Asia were never intended for tropical climates. That infrastructure has consistently failed in countries like India and Malaysia — and as climate change shifts conditions around the globe, it’s failing everywhere. “Today, the whole world is monsoonlike,” he says.
With urban flooding top of mind for many municipal planners, Yu’s approach is being integrated into the urban landscape of cities from Malmo to Montreal — and is gaining currency in Toronto, where even postage stamp–sized patches of green space highlight “sponge city” principles.
Yu transformed the site of a tobacco factory in central Bangkok into a singular green space bigger than Central Park.
The primary sponge feature of Benjakitti Forest Park is its three separate wetlands — cutandfill techniques created a series of polkadotlike islets planted with thousands of new tree seedlings. Those lowcost, low maintenance plantings were enhanced with additional native plants to create a diverse and dynamic ecosystem — “messy,” in Yu’s words — that has attracted greater biodiversity to the city’s core.
The wetlands also remediate contaminated water from a nearby canal, which nourishes the system during the dry season, and a specially designed floodplain captures and stores excess stormwater for future use.
Sponge infrastructure doesn’t need to be big or elaborate.
A simple flower garden, a thoughtfully planned backyard hardscape or a specially designed sidewalk can redirect rainwater.
These tiny parkettes in Toronto’s Liberty Village neighbourhood, designed by PLANT Architect, replaced conventional concrete pavers with a mixture of rainabsorbing native plants, trees and permeable asphalt.
“All small public spaces can act as sponges to help relieve stress on the large system,” says Julie Ourceau, a landscape designer at PLANT.
Leslie Lookout, Toronto’s latest park, turns a wedge of the industrial Port Lands into a kind of miniature Sandbanks.
Better yet, all the rainwater that falls on the park (and adjacent Leslie Street) is absorbed by the park’s particular sponge features: a compact Miyawaki forest full of hundreds of native plants and trees, a new kind of permeable asphalt and the beachfront itself.
Once absorbed, not a drop of rainwater enters the sewer system; instead, it slowly seeps down to the water table and into Lake Ontario.
To find out more about how sponge city principles can help municipalities withstand even the worst weather conditions, listen to the latest episode of the MaRS podcast “Solve for X: Innovations to Change the World.”
This article was written by Patrick White and was published in the Globe & Mail on November 20, 2024.
Canada’s biggest bottled-water producer has not yet revealed why it is pulling out of Ontario ahead of its permit renewal, though water activists are hailing the abrupt retreat as the culmination of nearly 20 years of protest.
BlueTriton Brands Inc., formerly owned by Nestle SA, sells Poland Spring, Pure Life, Canadian Springs and other water brands that collectively hold roughly 14 per cent of the Canadian market. It announced last week that it will wind down its Ontario operations by the end of January and sell a Guelph-area bottling plant that has been a lightning-rod for advocates who say aquifers shouldn’t be drained for corporate profit.
The producer disclosed the sell-off the same day it finalized a merger with Primo Water, a Florida-based water provider. The company has not responded to multiple interview requests. In a statement, spokesperson Carrie Ratner said the merger had nothing to do with the Ontario closing andcalledthedecision, whichwill affect nearly 200 employees, “difficult.”
Two recent filings with the provincial lobbyist registry suggest BlueTriton was struggling with the province’s new Extended Producer Responsibility (EPR) program requiring companies to pay for the recycling programs that handle their packaging.
The company employed lobbyists to sway Queen’s Park on the issue on Oct. 1 and Oct. 10, according to the registry.
“Since the switch to an E PR system, BlueTriton’ s recycling costs have increased drastically since 2022,” the registry entry states.
Ted Arnott, MPP for Wellington-Halton Hills, the riding where BlueTriton is located, said he doesn’t recall the company raising the EPR issue with him and remains in favour of “a strong regulatory framework on water bottling facilities to ensure that companies are adhering to their permit to take water and not depleting the aquifer that all of us care about in our communities.”
BlueTriton extracts the bulk of its water in the region from well TW3-80, known as the Aberfoyle Spring. A provincial permit allows the withdrawal of 3.6 million litres a day.
Last year, it pulled a total of 639 million litres from the well, or about 256 Olympic swimming pools.
The permit is up for renewal in 2026. Wellington Water Watchers, a local group formed in 2007 to oppose Nestle’s waterbottling operations, was gearing up to challenge the renewal.
“We’re glad they’re leaving, but we are going to stay diligent until this whole operation is wrapped up,” said Arlene Slocombe, the group’s executive director.
Since its formation, Wellington Water Watchers has allied with First Nations and advocacy groups such as the Council of Canadians in their quest to shut down the operation.
In 2016, their pressure – along with Nestle’s controversial decision to outbid a small municipality for a well – spurred the governingOntarioLiberalstoimposeamoratorium on permits for new or expanded bottling operations. The province subsequently increased the commercial rate for groundwater extraction to $503.71 per million litres from $3.71 per million litres.
In 2021, Nestle sold its North American water business to two private equity companies that created BlueTriton, a deal struck as Canada’s thirst for bottled water was levelling off after two decades of torrid growth. An IBISWorld report on Canadian bottled water production rates the industry’s revenue expectations as “stagnant” and shows BlueTriton’s market share plummeting to 13.8 per cent from 27.3 per cent since 2019.
“We anticipated they’d be shedding their least profitable or most problematic parts, and I think that’s what’s happening here,” Ms. Slocombe said.
Even so, BlueTriton showed few outward signs of wanting to divest from the Guelph area. It applied for, and received, a permit renewal for the Aberfoyle Spring in 2021 and continued to employ nearly 200 people.
On Oct. 11, the Ontario Hockey League’s Guelph Storm hosted BlueTriton Night where every ticket holder received a free bottle of Pure Life water. In a press release for the event, BlueTriton Brands Canada president Scott McIntyre said the company was committed “to the families and community in the Guelph Area.”
The departure leaves a hole in municipal tax revenues and the local job market, said James Seeley, mayor of the surrounding Township of Puslinch.
“It’s very disappointing that people from outside our community rallied to protest this good corporate citizen that provided for charity and now potentially cost 200 jobs when this is a renewable resource,” he said, noting that the company is Wellington County’s third-highest taxpayer, with annual bills of about $900,000.
But that idea of freshwater as renewable resource is under increasing scrutiny in Canada and around the world. Sixty-four per cent of the country is currently classified as abnormally dry or in drought.
The United Nations has declared that climate change has fundamentally disrupted the water cycle and that worldwide demand for freshwater will outstrip supply by 40 per cent in six years.
“We have what I call a myth of abundance in Canada,” said Maude Barlow, cofounder of the Council of Canadians and author of several books on water. “We’ve lived with this notion that we have so much water we can do anything we want with it.
“It’s just not true. We do not have water to spare.”
BlueTriton extracts the bulk of its water in the region from well TW3-80, known as the Aberfoyle Spring. A provincial permit allows the withdrawal of 3.6 million litres a day. Last year, it pulled a total of 639 million litres from the well, or about 256 Olympic swimming pools.
This article was written by Patrick White and was published in the Globe & Mail on November 1, 2024.
A drone picture shows an irrigation canal as it delivers water to agricultural land in California in September. Donald Trump first mused about irrigating the state’s parched forests and fields with water from Canada during a campaign stop in September, then repeated the plan over the weekend.
Exactly what the plan entails remains unclear, but his comments have confused and alarmed experts north of the border
During multiple campaign stops, Donald Trump has said that the solution to California’s parched forests and fields lies in Canada, reigniting concerns that the U.S. could press Canada to help solve its mounting water shortages.
Exactly what the Republican presidential nominee’s plan entails or how it involves Canada, if at all, remains unclear.
The Trump campaign did not respond to a request for clarification. Global Affairs Canada declined to weigh in.
“It would not be appropriate for Global Affairs to speculate on Mr. Trump’s assertions,” said spokeswoman Charlotte MacLeod in an e-mailed statement. “Canada and the U.S. have long-standing co-operation on water and other environmental issues and a number of mechanisms for dialogue on these issues.”
Mr. Trump first mused about irrigating California with water from Canada during a campaign stop in September, then repeated the plan on The Joe Rogan Experience podcast over the weekend.
“I could have water for all of that land,” he said, relaying an anecdote about touring dry agricultural fields with a group of congressmen several years ago.
In Mr. Trump’s recounting, he asked the congressmen why the land was so barren. They explained that the water wasn’t allowed to flow from Canada.
“It’s got a natural flow from Canada all the way up north, more water than they could ever use,” Mr. Trump explained. “And in order to protect a tiny little fish, the water up north gets routed into the Pacific Ocean. Millions and millions of gallons.”
Diverting the water to California would be a simple matter of turning a giant valve, he said.
Those scattered details have confused and alarmed water experts on the Canadian side of the border, who speculated that he could have been talking about the Columbia River. The Columbia’s headwaters sit in B.C.’s southern Rocky Mountain Trench, and the river winds through the southeastern corner of the province before crossing into Washington state, meandering past Portland, Ore., and surging into the Pacific along the Washington-Oregon border.
There is no valve capable of sending it to California, said Eileen Delehanty Pearkes, the author of A River Captured: The Columbia River Treaty and Catastrophic Change. “If such a scheme were to be proposed, a delivery pipeline would have to be constructed, at a very steep price,” she said.
There have been proposals over the years to send a portion of the Columbia south.
The North American Water and Power Alliance, hatched in 1964 by a California engineering firm, proposed damming the Yukon, Skeena, Fraser, Peace and Columbia rivers to divert Alaskan and Canadian water south as far as Mexico. The scale was audacious and completely impractical: 240 dams and reservoirs, 112 water diversions, 17 aqueducts and canals, 40 years, US$100-billion – more than a trillion dollars in today’s money.
Today’s more stringent regulations would extend the timeline for such a megaproject closer to 100 years, said Ralph Pentland, a former director of water planning and management for Environment Canada who now consults on water policy around the world. “We don’t have to worry about this kind of project ever happening,” he said. “Nobody takes these kinds of proposals seriously any more.”
Even if the financial and logistical challenges were overcome, significant legal, environmental and political barriers would remain.
The provinces have effectively banned mass water exports, and the federal Transboundary Waters Protection Act prohibited the bulk removal of transboundary waters in 2013. Once the Columbia crosses into the U.S., however, it’s no longer considered a transboundary water body, according to Mr. Pentland. “They can do what they like with it at that point,” he said.
A major diversion of water from the U.S. side could affect the Columbia River Treaty, which governs the creation and use of dams along the river and is considered a model of international transboundary water management. The treaty is currently under renegotiation.
Under international law, countries can use an international waterway in an “equitable and reasonable manner.” The Trump plan remains too vague to parse for legality.
“You’d have to know a whole lot more to decide whether this proposal is reasonable and equitable and whether it’s legal under international law,” said Richard Paisley, the director of the International Waters Governance Research Initiative.
Northern anxieties about Mr. Trump’s water story could be misplaced. E&E News, a U.S. publication focusing on energy and the environment, suggests Mr. Trump may have been referring to the Sacramento-San Joaquin River Delta in California.
Flows in those rivers have been controlled to revitalize the delta smelt, an endangered species endemic to the delta, upsetting farm owners. Mr. Trump has been sacrificing farms for fish since 2016, the publication reported.
So why invoke Canada? Was it a mistake in geography? A subtle warning? Whatever the answer, Mr. Trump is wading into fraught political territory.
“We export hockey players to the U.S. and all kinds of other stuff,” Mr. Paisley said. “But water, boy, that becomes a real political issue.”
This opinion was written by David Olive and was published in the Toronto Star on October 17, 2024.
In Ontario, only about half of plastic bottles are recycled, David Olive writes. The rest end up in landfills or as “unregulated waste,” cluttering city streets, ravines and local rivers and lakes.
In a recent poll commissioned by Environmental Defence Canada and conducted by Abacus Data, 84 per cent of respondents wanted to see less single-use plastic in grocery stores.
Poll respondents also called on business and government to go beyond the Canadian single-use plastic bans that came into effect last year, which don’t cover plastic bottles.
Yet Canadians are among the world’s heaviest drinkers of bottled water, about 97 per cent of which is sold in disposable plastic containers.
At $17.1 billion in annual spending on bottled water, Canada trails only the more populous U.S. ($87.7 billion), China ($67.7 billion) and Indonesia ($30.1 billion).
And on a per-capita basis, Canada ranks third in bottled-water consumption of the 109 countries studied by the UN’s University Institute for Water, Environment and Health (UIWEH), a branch of McMaster University in Hamilton.
In at least one way, bottled water is among humanity’s better inventions.
Its portability encourages water consumption at a time when doctors say most North Americans are dehydrated.
But the $400-billion global bottled-water industry is among the least environmentally sustainable of businesses.
The industry consists of packaging water in plastic bottles made from fossil fuels. And, in the case of imported water, transporting it by greenhouse-gas emitting ships and trucks to markets far from the water’s source.
In Ontario, only about half of plastic bottles are recycled. The rest end up in landfills or as “unregulated waste,” cluttering city streets, ravines, and local rivers and lakes.
A great many chemicals are used in the manufacture of plastic. An estimated 150 chemicals could be leaching from the roughly 600 billion plastic bottles and containers that are discarded worldwide each year.
The global bottled-water industry is projected to double its revenues by 2030, to about $700 billion.
That augurs poorly for a Great Lakes ecosystem that Environmental Defence says is already a dumping ground for about 10,000 tonnes of plastic waste each year.
Generations of older Canadians who relied on free, high-quality tap water might wonder how we got to the current ubiquity of commercial bottled water.
In the last few decades of the 20th century, the Perrier and Evian brands created a global market for premium bottled water.
Perrier is now owned by Nestlé, which also sells the San Pellegrino water brand. The Evian and Volvic bottled water brands are owned by French food conglomerate Danone S.A.
The bottled-water market expanded as increasingly health-conscious consumers newly distrustful of tap water embraced Pepsi’s Aquafina bottled water and CocaCola’s Dasani brand.
Those brands were aggressively promoted by the soft-drink companies. They needed a new source of revenue to compensate for a decline in growth of consumption of their sugary beverages.
The notion of superior purity of bottled water is dubious.
The UIWEH reports on the numerous cases of organic, inorganic and microbiological contamination of hundreds of brands of bottled water as “strong evidence against the misleading perception that bottled water is an unquestionably safe drinking-water source.”
Last year, a French regulator, the French Agency for Food, Environmental and Occupational Health and Safety, found that Perrier’s sole source of bottled water, its springs in Vergèze, midway between Nîmes and Montpellier, were “chronically” contaminated with pesticides, fecal matter and so-called forever industrial chemicals that are practically indestructible and are toxic in even microscopic amounts.
Last month, Nestlé paid $3 million to settle a case alleging that it committed fraud by secretly filtering its water for years in violation of French laws requiring that the water be natural.
But filtering would appear to be necessary due to ever-increasing torrential rains in France, the world’s biggest exporter of bottled water.
The extraordinary rainfall, caused by climate change, is forcing contaminated shallow water into deep aquifers. France’s agricultural sector is among the world’s largest users of pesticides.
Nestlé’s response is a new brand, Maison Perrier, that can be filtered because it’s not marketed as natural mineral water. Nestlé has also spent about $225 million to upgrade its factory at Vergèze, determined, it vows, “to ensure perfect hygiene and food safety.”
The filtering methods include ultraviolet and activated charcoal purification. The filtering protects consumers but puts the lie to bottled water being naturally pure.
And it doesn’t address the problem of plastic-bottle pollution, regarded by governments and environmentalists as a crisis.
Many North American cities and institutions have imposed bans on the sale of plastic-bottled water.
You can replace plastic containers, too.
There is now a wide variety of durable, stylish reusable containers on the market, usually made from stainless steel and thermally insulated for hot and cold drinks.
They include the Yeti Rambler ($50 at Amazon Canada), the Owala FreeSip ($38), Brita ($28) and the Stanley IceFlow ($46).
Investing in a reusable drink container and making more use of tap water will put you in the vanguard of those helping protect the planet.